Chef
Full Time • MFG Corporate
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an Executive Chef to join our team! You will be responsible for maintaining the operation of the kitchen, from running service to food prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous executive chef experience as well as experience with high-volume scratch kitchens. You excel at mentoring and developing young cooks and lead by example. Ideal candidates will have a start-up mentality and a proven record of developing and implementing cost-controlling systems.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You can manage multiple priorities and contribute to a friendly and productive team atmosphere. While communicating restaurant needs and reporting directly to the corporate chef.
You have your ServeSafe or Food Handler’s certification.
Responsibilities:
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an Executive Chef to join our team! You will be responsible for maintaining the operation of the kitchen, from running service to food prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous executive chef experience as well as experience with high-volume scratch kitchens. You excel at mentoring and developing young cooks and lead by example. Ideal candidates will have a start-up mentality and a proven record of developing and implementing cost-controlling systems.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You can manage multiple priorities and contribute to a friendly and productive team atmosphere. While communicating restaurant needs and reporting directly to the corporate chef.
You have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
- Develop daily, weekly, and quarterly specials
- Communicate menu changes to the General manager and FOH staff
- Use of R365 to help in day-to-day operations
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations
- Monitor budget and control expenses with a focus on food, supplies, and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
- Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handler’s certification, or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- Must be able to work 10 hour shifts
- Skilled with the use of hand tools or machines needed for the position
- Able to lift, carry, or pull objects that may be heavy.
Complete our short application today!
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located in Mishawaka, Indiana; Corndance Tavern, Bourbon & Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar.
Corndance Tavern is a farm-to-fork steak house and seafood restaurant.
Carnegie Library Special Events is our private event space seating up to 175 guests and is located on the upper level of Jesús Latin Grill & Tequila Bar.
Our in-house butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
Don’t forget about the BEER from Evil Czech Brewery!
With 5 different concepts in 3 locations, there is definitely something for every personality!
(if you already have a resume on Indeed)
Or apply here.
Employee Meal Discounts
All employees get a 35% food discount at all MFG locations (excluding private events) for the entire check (must be on one check).
Alcohol will always be at full price.
Medical, Dental, Vision Insurance
Employees are eligible for Health, Dental, and Vision insurance after 60 days of employment.
PTO
Salary 5 paid days (If used at once w/ days off it can be 7-9 days in a row) May also spread them out throughout the year. Each year of employment gains 1 PTO day.
Hourly Full-time employees (over 30 hours) are eligible for 1 week of paid vacation after 24 months of employment. (Pay based on average weekly hours)
Hourly Full-time employees (over 30 hours) are eligible for 1 week of paid vacation after 24 months of employment. (Pay based on average weekly hours)
Holiday Pay
We are closed on Thanksgiving, Christmas Eve, Christmas Day, Independence Day, Superbowl Sunday, and sometimes New Year’s Day. These Days are paid holidays for all salaried employees.
401K & Match
Employees are eligible to contribute after 12 months of employment.
We offer up to a 5% match of your salary.
We offer up to a 5% match of your salary.