General Manager
Full Time • Summit Steak Bar
Benefits:
- 401(k)
- Paid time off
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and passionate Restaurant General Manager to join our team.
As a Restaurant General Manager, you will be responsible for all aspects of your location. Our General Managers have an ownership mentality and have a working knowledge of each department. The ideal candidate will find the balance between delegation and a hands-on approach.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with the guests as well as how to support your team.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, as well as greeting and serving restaurant guests, and supporting service.
Below is a more exhaustive list of your expected duties.
JOB DUTIES:
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and passionate Restaurant General Manager to join our team.
As a Restaurant General Manager, you will be responsible for all aspects of your location. Our General Managers have an ownership mentality and have a working knowledge of each department. The ideal candidate will find the balance between delegation and a hands-on approach.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with the guests as well as how to support your team.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, as well as greeting and serving restaurant guests, and supporting service.
Below is a more exhaustive list of your expected duties.
JOB DUTIES:
- Manage oversee the entire restaurant operation
- Use of R365 for day-to-day operations
- Deliver exceptional guest services
- Ensuring guest satisfaction
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Manage the restaurant’s tech stack.
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop hourly and salary staff
- Hire new employees
- Terminate employees when necessary
- Training and evaluating staff performance
- Manage food cost, forecast requirements, and maintain inventory
- Manage restaurant supplies including smallwares
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality.
- Respond to all incoming requests via email or social media.
- Manage and respond to review sites such as yelp, google, trip advisor, facebook and more
JOB REQUIREMENTS:
- Ideally, 5+ years of experience as a Restaurant General Manager
- Extensive food and wine knowledge
- Computer literacy
- Familiarity with restaurant management software (R365, Aloha, Triple seat)
- Experience in event planning
- Strong leadership, motivational, and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skill s
Complete our short application today!
Compensation: $55,000.00 - $75,000.00 per year
About MFG (Market Fresh Gourmet)
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow. We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Each location has its own style, pace, and loyal following, giving team members the chance to build skills across different areas of hospitality while growing within a company that values hard work and teamwork.
Corndance Tavern is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality. Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship. That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
Carnegie Library Special Events is our private event venue, hosting weddings, corporate gatherings, and celebrations for up to 175 guests.
Located on the upper level of Jesús Latin Grill & Tequila Bar, our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations.
Jesús Latin Grill & Tequila Bar facebook
Don’t forget about the BEER from Evil Czech Brewery, which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
Summit Steak Bar is our next chapter, focusing on premium steaks, elevated hospitality, and continued growth. As this concept develops, it creates new opportunities for team members to advance, take on leadership roles, and be part of something new from the ground up.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
(if you already have a resume on Indeed)
Or apply here.
Employee Meal Discounts
All employees get a 35% food discount at all MFG locations.
Medical, Dental, Vision Insurance
Employees are eligible for Health, Dental, and Vision insurance after 60 days.
PTO
Holidays
We are closed on Thanksgiving, Christmas Eve, and Christmas Day.
401K & Match